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LUNCH MENU

1 COURSE MEAL £11.50

2 COURSE MEAL £14.95

STARTER

  • MIXED OLIVES

    Marinated green & black olives

  • HUMMUS (V)(N)

    Crushed chickpeas, tahini, lemon juice & garlic

  • CACIK (V)

    Chopped cucumber & hint of garlic in creamy yoghurt sauce

  • IMAM BAYILDI (V)

    Aubergine stuffed with onions, tomato & green peppers

  • TARAMA

    Freshly prepared whipped cod roe (fish roe plate)

  • SOUP

    Chicken or Lentil Soup

  • HALLOUMI (V)

    Grilled Cyprus traditional cheese

  • FALAFEL (V)

    Mashed chickpeas, broad beans, herbs, served with humus & salad

  • CALAMARI

    Freshly fried squid 

  • SIGARA BOREK

    Cheese, parsley, seasoning, pastry rolled & fried

  • LAHMACUN

    Turkish pizza with minced meat & herbs

MAIN COURSE

  • LAMB OR CHICKEN DONER

    Choice of lamb or chicken doner, served with pitta bread & salad

  • CHICKEN SHISH

    Marinated cubes of chicken grilled on charcoal grill

  • ADANA KOFTE

    Spicy minced meat grilled on charcoal grill, served with rice & salad

  • LAMB OR CHICKEN BEYTI

    Spicy minced lamb or chicken, herbs & garlic, charcoal grilled, served with rice

  • AUBERINE KEBAB

    Sliced aubergine pieces with minced lamb on skewers

  • LAMB OR CHICKEN CASSEROLE

    Lamb or chicken cues, vegetables in tomato sauce, served with rice & salad

  • MEAT OR VEGGIE MOUSAKKA

    Served with rice & salad

  • SEABASS FILLET

    Fresh fillet of Sea Bass fillet charcoal grilled served with rice & salad

  • CHICKEN SALAD

    Grilled chicken, feta cheese, avocado with mixed leaf salad, red onion and croutons bread