LUNCH MENU
1 COURSE MEAL £11.50
2 COURSE MEAL £14.95
STARTER
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MIXED OLIVES
Marinated green & black olives
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HUMMUS (V)(N)
Crushed chickpeas, tahini, lemon juice & garlic
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CACIK (V)
Chopped cucumber & hint of garlic in creamy yoghurt sauce
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IMAM BAYILDI (V)
Aubergine stuffed with onions, tomato & green peppers
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TARAMA
Freshly prepared whipped cod roe (fish roe plate)
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SOUP
Chicken or Lentil Soup
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HALLOUMI (V)
Grilled Cyprus traditional cheese
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FALAFEL (V)
Mashed chickpeas, broad beans, herbs, served with humus & salad
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CALAMARI
Freshly fried squid
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SIGARA BOREK
Cheese, parsley, seasoning, pastry rolled & fried
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LAHMACUN
Turkish pizza with minced meat & herbs
MAIN COURSE
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LAMB OR CHICKEN DONER
Choice of lamb or chicken doner, served with pitta bread & salad
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CHICKEN SHISH
Marinated cubes of chicken grilled on charcoal grill
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ADANA KOFTE
Spicy minced meat grilled on charcoal grill, served with rice & salad
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LAMB OR CHICKEN BEYTI
Spicy minced lamb or chicken, herbs & garlic, charcoal grilled, served with rice
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AUBERINE KEBAB
Sliced aubergine pieces with minced lamb on skewers
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LAMB OR CHICKEN CASSEROLE
Lamb or chicken cues, vegetables in tomato sauce, served with rice & salad
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MEAT OR VEGGIE MOUSAKKA
Served with rice & salad
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SEABASS FILLET
Fresh fillet of Sea Bass fillet charcoal grilled served with rice & salad
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CHICKEN SALAD
Grilled chicken, feta cheese, avocado with mixed leaf salad, red onion and croutons bread